Below a downy white rind, Ile de France Le Brie offers a deliciously creamy texture and hazelnut aftertaste for a true French flair. Ile de France Le Brie makes a fresh baguette extraordinary. It also serves as a party staple served with fresh fruits, nuts or pistachios.
To stimulate your taste buds, Ile de France is offering its creamy original Brie with herbs and a small dash of garlic. A colorful treat to enjoy sliced onto gourmet salad or melted on a baguette for a tasty Brie croute.
Ile de France Brie au Bleu offers a delicious combination of creamy Brie with just a hint of Bleu Cheese. A new cheese experience to be enjoyed melted on a burger or simply with a toasted baguette.
Ile de France offers its warm and melting signature Brie enveloped in a crisp and flaky pastry crust. Brie en Croute is a great and easy way to enjoy Brie cheese as a fine entree or dessert.
Ile de France Goat Cheese has a fresh, tangy and slightly salty flavor. When chilled, Ile de France traditional fresh Goat Cheese crumbles beautifully onto salads. At room temperature, it will easily spread and add a gourmet twist to your favorite bagels.
Ile de France offers its traditional fresh Goat Cheese in many delicious variations. Try it sprinkled with chives and a dash of garlic, or with an aromatic blend of crushed peppercorns. For added color and intense flavor, Ile de France also invites the flavors of French Provence onto your table: Ile de France Buchette or Petite Bûche de Provence blend fresh Goat Cheese with black olive or tomato & basil tapenades.
Inspired by traditional French restaurant fare, Ile de France Chèvre Chaud offers buttery-soft Goat Cheese coated in toasted bread crumbs. Just heat for two minutes in a Teflon pan and toss onto salad. Et voilá!
Ile de France Camembert Cremeux showcases an extreme creaminess under a beautiful ivory color. Its flavor profile is more intense than Brie, with nutty and mushroom notes. Ile de France Camembert Cremeux is a beautiful addition to any cheese plate.
